DIN 10109 – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
Product Details
- Published:
- 05/01/2016
- Number of Pages:
- 12
- File Size:
- 1 file
- Product Code(s):
- 2418194, 2418194
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
