AS 1095.3.7 – Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores
Product Details
- Edition:
- 1st
- Published:
- 01/01/1979
- Number of Pages:
- 2
- File Size:
- 1 file , 120 KB
- Product Code(s):
- 10151310
- Note:
- This product is unavailable in Russia, Belarus
