Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
Product Details
- Edition:
- 1st
- Published:
- 12/31/1983
- ISBN(s):
- 072623463
- Number of Pages:
- 2
- File Size:
- 1 file , 26 KB
- Product Code(s):
- 10148483, 10148519, 10148452
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
