TAPPI TIP 0304-08 – Some Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.
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Published:
06/30/2022
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3
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1 file , 200 KB
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